108. Forbidden Fruit

First of all, let me be on the record stating how complicated I find that in English the word for the burning spiciness is 'hot'. So a dish can be cold and hot (Like Thai Larb) because it's served cold but it is spicy hot. Or hot and not hot, like  pizza margherita. It's a little screwy and you know it.

88% of my Facebook page readers seem to like-a the spice-a, so I bet my love of all things hot is in not lost on you lot.

I find that my new found love for hot food is inspirational. I had spent my whole life avoiding that category of seasoning. I just didn't need it. When the love of my life introduced me to this, I felt for it instantly. Right now I think I eat even more hot food than her. It's not a competition, but I'm killing it. There's something about that burning, tasty, lingering feeling that comes with adding a few SHU to your meals. It has changed my life.

How many other things like this are waiting in the periphery of your mind? I discovered drawing last November. I was 41 fricking years old. I had no interest or knowledge about this skill. Arguably, I still don't, but it is an incredibly fun and challenging way to spend some time! Perhaps, if I feel wild enough, I will try pickles next!

And yes (adjusts pedantic glasses) ... peppers are a fruit!

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